Discover the Flavors of Not Just Curries Menu

Four pieces. Tender chicken pieces in yoghurt marinade and cooked to perfection in traditional tandoor oven.

Four pieces. A mouth-watering home recipe of tender chicken pieces in a fiery yoghurt marinade and cooked to perfection in a traditional tandoor oven.

Traditionally known as murgh makhani, chicken tikka cooked in clay oven and simmered in a rich tomato and butter sauce.

A classic home-style preparation of goat meat on the bone. Dish from north India.

Three pieces. Succulent lamb cutlets marinated with ginger and spices, cooked on the griddle, served with fresh mint chutney.

Dressed 4 pieces of marinated chicken on the bone cooked in traditional tandoor oven served on a sizzler.

Short bread pastry topped with yoghurt, tamarind chutney and condiments, served chilled.

An Indian Chinese delight prepared with cauliflower florets tossed in manchurian sauce.

Spicy battered fried fish prepared in amritsari style.

Four pieces. Tender chicken pieces in yoghurt marinade and cooked to perfection in traditional tandoor oven.

Four pieces. A mouth-watering home recipe of tender chicken pieces in a fiery yoghurt marinade and cooked to perfection in a traditional tandoor oven.

Three pieces. Succulent lamb cutlets marinated with ginger and spices, cooked on the griddle, served with fresh mint chutney.

Two pieces. Savory pastry filled with potatoes and green peas. Served with fresh mint and tamarind chutney.

Two pieces. With chickpeas, tamarind and mint chutney.

Tangy potato patties with sweet and spicy condiments on a bed of chickpeas masala.

Six pieces. Round puffy puri shells filled with potato and chickpeas, garnished with yoghurt, tamarind chutney and condiments.

A savoury Indian snack prepared with crispy puffed rice, condiments and a tangy tamarind sauce.

Exotic Soya chaap marinated with yoghurt, cheese and cream cooked to perfection in traditional ‘Tandoor’ oven, speciality of North India

Five pieces. Crispy batter fried onion fritters served with mint and tamarind sauce.

Indian Chinese specialty. Diced paneer tossed with onion and peppers in tangy sauce.

Kerala inspired dish, fresh button mushrooms pan tossed with crushed black pepper and masala.

Four pieces. Tender chicken pieces marinated with cheese, yoghurt, spices and flavoured with green cardamom. Cooked in tandoor oven.

Four pieces. Delicious juicy minced lamb kebabs delicately marinated and cooked to perfection in traditional tandoor oven.

Goat cooked with bell peppers and onions, coarsely ground spices on a sizzler plate topped with fresh cilantro.

Kerala inspired dish, tiger prawns pan-tossed with crushed black pepper and masala.

A Hyderabadi spicy preparation with chunks of chicken tempered with curry leaves and red chillies.

Indian Chinese specialty. Battered chicken tossed with onion and peppers in tangy sauce.

Dressed 4 pieces of marinated chicken on the bone cooked in traditional tandoor oven served on a sizzler.

Dressed 8 pieces of marinated chicken on the bone cooked in traditional tandoor oven served on a sizzler.

Melange of corn, potato and spinach,stuffed with cheese with hint of spices, deep fried and served with fresh mint chutney

Vegetarians Delight - Cottage Cheese, onion, peppers marinated with yoghurt, rich brown onion paste with cashew nuts, cheese and spices, cooked in ‘Tandoor’ oven

A mouth-watering home recipe of tender Soya pieces in a fiery yoghurt marinade, cooked to perfection in traditional ‘Tandoor’ oven

A Hyderabadi spicy preparation with chunks of Paneer tempered with curry leaves and red chillies.

A Hyderabadi spicy preparation with chunks of Paneer tempered with curry leaves and red chillies.

Succulent chicken thigh fillets marinated with a paste of black pepper, roasted cumin powder, yoghurt and spices and cooked in traditional ‘Tandoor’ oven

Boneless pieces of fish double marinated with fragrant yoghurt paste, yellow chilli and punchy carom seeds

Chicken curry cooked on the bone in tomato onion gravy.

Chicken on the bone cooked with fresh onions and peppers in traditional kadai spices.

Butter chicken cooked Delhi style with added spices.

Chicken tikka tossed with onion and peppers in fresh tomato gravy with crushed coriander seeds.

South Indian style preparation tempered with curry leaves and crushed black pepper.

Fresh boneless chicken simmered over slow fire in a rich sauce of cashew nut and almond.

Chicken cooked with fenugreek leaves and a blend of traditional Indian spices.

A mildly spiced boneless chicken cooked in sauce with yoghurt, cream and nuts.

Chicken tikka cooked in a rich and spicy tomato based sauce with cream, nuts and almond powder

Mouth-watering boneless chicken cooked in spices and fresh coriander paste.

Chicken thigh cooked in delicate Alphanso mango sauce. GF

Traditionally known as murgh makhani, chicken tikka cooked in clay oven and simmered in a rich tomato and butter sauce.

Spicy Maharashtrian delicacy of tender boneless chicken cooked with aromatic roasted ground spices and coconut

Chicken pieces simmered in a sauce of coconut milk, mustard seeds, and curry leaves, infused with traditional South Indian spices.

Tender chicken simmered in a puree of spinach, seasoned with traditional herbs and spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Boneless creamy chicken cooked in a rich sauce of caramelised onions and almond

A classic home-style preparation of goat meat on the bone. Dish from north India.

Literally rogan means clarified butter in farsi and josh means hot or passionate. A popular delectable kashmiri preparation of baby lamb.

A mildly spiced lamb cooked in sauce with yoghurt, cream and nuts.

South Indian style preparation tempered with curry leaves and crushed black pepper. Goat on the bone.

Spinach flavoured with fenugreek leaves. Goat on the bone.

South Indian lamb dish with roasted spices in a deep rich sauce with coconut.

Lip-smacking curry infused with lamb mince and spices. (Goat on the bone)

Goat cooked with bell peppers and onions, coarsely ground spices on a sizzler plate topped with fresh cilantro.

Lamb cooked with bell peppers and onions, coarsely ground spices on a sizzler plate topped with fresh cilantro.

Meat cooked in a succulent curry with caramelised onions, almond and spices

Meat cooked in a succulent curry with caramelised onions, almond and spices

A tangy and spicy curry from Goa with spices and vinegar in a tomato based sauce with Barramundi Fish

A tangy and spicy curry from Goa with spices and vinegar in a tomato based sauce with Basa Fish

A tangy and spicy curry from Goa with spices and vinegar in a tomato based sauce with prawns

Tossed with onion and peppers in fresh onion and tomato gravy flavoured with freshly crushed coriander seeds

Tossed with onion and peppers in fresh onion and tomato gravy flavoured with freshly crushed coriander seeds

A South Indian delicacy. Very subtle ‘Malabar’ style curry with coconut cream tempered with mustard seeds, red chillies and curry leaves

A South Indian delicacy. Very subtle ‘Malabar’ style curry with coconut cream tempered with mustard seeds, red chillies and curry leaves

A South Indian delicacy. Very subtle ‘Malabar’ style curry with coconut cream tempered with mustard seeds, red chillies and curry leaves

Cottage cheese and potato dumplings in mild yoghurt and cashew nut gravy flavoured with fennel.

Chick peas, tomato, onion, garlic, ginger. V GF

Cottage cheese with peppers and onions flavoured with freshly crushed coriander seeds.

Cottage cheese in a thick gravy of cream, tomato and spices flavoured with cardamom.

Cottage cheese cooked with fresh onions and peppers in traditional kadai spices.

Blend of tender cottage cheese and spinach, tempered with cumin seeds and garlic, flavoured with fenugreek.

Cottage cheese simmered in a rich tomato and onion sauce with butter.

A Punjabi home style preparation of okra and spices.

Preparation of fenugreek leaves and green peas in a cream based sauce.

Eggplant and potato cooked with onions and tomatoes flavoured with dry mango powder.

Cauliflower with potatoes tossed with onion and tomato gravy with spring onion

White button mushrooms and green peas in an onion and tomato based medium spicy gravy.

A semi dry melange of vegetables, peppers and onions in a tomato based sauce flavoured with ginger.

A semi dry melange of vegetables, peppers and onions in a tomato based sauce flavoured with 'Kadai' spices

Black lentils cooked slowly overnight, enriched with fenugreek and butter.

Preparation of yellow lentils mixed with a variety of spices, tempered with garlic, whole red chili and cumin.

An exotic preparation of Cottage cheese with onions and capsicum flavoured with fennel and crushed coriander seeds

“Dhaba” style exotic soya chaap in a spicy rich tomato and cashew based sauce

An mouth-watering preparation of cottage cheese in a fresh coriander marinade with a touch of coconut cream.

Paneer grated with green chilli onion and tomatoes in medium spice. GF

Potato tossed with fresh garlic, roasted cumin powder and dry mango powder.

A Punjabi recipe of Paneer and green peas in an onion and tomato based medium spicy gravy

Paneer cooked in clay oven and simmered in a rich tomato and butter cashew nut sauce. Mild

Aromatic long grain basmati rice.

Aromatic long grain basmati rice tempered with cumin seeds.

Aromatic long grain basmati rice with saffron.

Leavened bread stuffed with spiced lamb mince.

Leavened bread stuffed with dry fruits and coconut

A Mughlai rice delicacy, aromatic long grain basmati rice ‘Dum’ cooked with chicken, spices and condiment flavoured with saffron

A Mughlai rice delicacy, aromatic long grain basmati rice ‘Dum’ cooked with tender goat pieces, spices and condiment flavoured with saffron

A Mughlai rice delicacy, aromatic long grain basmati rice ‘Dum’ cooked with lamb, spices and condiment flavoured with saffron

A Mughlai rice delicacy, aromatic long grain basmati rice ‘Dum’ cooked with Vegetables,spices and condiment flavoured with saffron

Soft, unleavened flatbread, freshly baked to order. Perfect for dipping or pairing with curries

Freshly baked wholemeal bread. From the tandoor.

Leavened bread stuffed with dry fruits and coconut

Leavened bread stuffed with spiced lamb mince.

Freshly baked leavened bread. From the tandoor.

Leavened bread stuffed with tasty cheddar cheese. From the tandoor.

Leavened bread stuffed with tasty cheddar cheese and garlic. From the tandoor.

Freshly baked leavened bread. From the tandoor.

Leavened bread stuffed with spiced cottage cheese. From the tandoor.

Layered flaky bread cooked on the griddle. From the tandoor.

Wholemeal flaky bread cooked on the griddle with fenugreek leaves. From the tandoor.

Freshly baked leavened bread. from the tandoor.

Flatbread assortment featuring 6 naan and 6 roti, typically including garlic, cheese, and plain varieties.

Leavened flatbread baked in a tandoor oven, brushed with butter.

Whole wheat flatbread cooked in a tandoor and brushed with butter.

Leavened flatbread topped with seasoned garlic, baked in a tandoor.

Whole wheat flatbread, hand-stretched and cooked on a griddle. Typically includes twelve pieces.

Freshly sliced garden vegetables.

Salted peanuts tossed with onion, tomato, coriander, chaat masala and hint of lemon.

Whipped yoghurt with cucumber, tomato and condiments.

Roasted 4 pieces of pappadums with cumin seeds

Fresh onion salad.

Three slices of baked pappadums with topping of onion and tomato masala.

Preserved fruits or vegetables, often including mango, lemon, and chili, infused in a blend of spices and oil for a sour and spicy taste.

Mint chutney is a refreshing condiment made from fresh mint leaves, cilantro, green chilies, and a blend of spices.

Mango chutney combines ripe mangoes with sugar, spices, and a hint of lemon juice, creating a sweet and tangy condiment.

Cottage cheese dumplings in reduced sweetened milk with pistachio.

Our special homemade recipe, Indian ice cream with pistachio

Delight for mango lovers with macadamia nuts

Sweet dumplings in rose flavoured syrup.

Served with raita

Served with raita

Served with raita

Paneer Tikka (4pcs) Makai Palak Kebab (4pcs) Samosa (4pcs) Onion Bhajia (4pcs) Garlic Naan (4 halves) Served with mint sauce, tamarind sauce and onions

Chicken Tikka (4pcs) Kalimirch Tikka (4pcs) Seekh Kebab (4pcs) Amritsari Fish (4pcs) Garlic Naan (4 halves) Served with mint sauce and onions

Family pack of Lamb Biryani,Served with raita

Creamy Strawberry Milkshake- the perfect fruity indulgence

Decadent chocolate shake blended to perfection, a delightful treat for chocolate lovers and beyond.

Choose your flavour:

Creamy yogurt blended with ripe mangoes, creating a smooth and rich drink, garnished with fresh mint leaves.

Creamy yogurt drink infused with rose essence, garnished with fresh mint.

A yogurt-based beverage blended with a mix of spices such as cumin and black salt, offering a refreshing and tangy taste.

Creamy yogurt blended with sugar, garnished with fresh mint leaves.

Creamy yogurt drink with a hint of salt, garnished with fresh mint leaves.

A refreshing blend inspired by tropical flavors, typically including a mix of fruit juices and garnished with a sprig of mint.

Mango syrup mixed with a non-alcoholic tequila alternative, finished with a splash of sparkling water.

Muddled mint and lime, combined with soda water and a hint of sugar syrup.

Pineapple juice and coconut cream, typically blended together to create a smooth, tropical beverage.

Strawberries blended with lime juice and sweetened to taste, typically includes a dash of soda for a refreshing twist.

Watermelon puree blended with lime juice and a hint of sweetness, garnished with fresh mint.

Carbonated water that offers a refreshing and invigorating experience.

Served as a simple and classic beverage, milk glass typically consists of pure milk, offering a refreshing and wholesome drink.

Effervescent, refreshing water with a lively burst of bubbles.

Pure Still Water - Refreshingly Simple

A refreshing beverage made with lemonade, angostura bitters, and a hint of lime juice.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Tropical refreshment with a sweet tang, freshly squeezed.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Energizing beverage that revitalizes body and mind.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Thumbs up Can- 300ml- Needs no description- Try a product from Coca Cola India Productions.

Boneless chicken marinated with spices, roasted in tandoor, and cooked in a tomato, onion, and yoghurt-based sauce.

Goat curry slow-cooked with onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.

Lamb cooked with onions, tomatoes, yogurt, garlic, ginger, and aromatic spices in a traditional Kashmiri curry.

Chicken cooked in a rich, creamy tomato and cashew sauce, typically includes butter and spices, inspired by traditional Delhi flavors.

Black lentils simmered with butter, cream, tomatoes, and spices, creating a rich and hearty curry.

Boneless chicken cooked in a rich tomato and butter sauce, typically finished with cream and cashews.

Chicken curry prepared in a traditional home style with bone-in chicken, typically includes onions, tomatoes, garlic, ginger, and a blend of aromatic Indian spices.

Paneer cubes cooked with bell peppers, onions, tomatoes, and aromatic spices in a traditional Indian wok (kadai).

Cottage cheese cooked in a creamy tomato gravy with butter, onions, cashews, and spices.

Cottage cheese cubes cooked in a creamy tomato gravy with cashews, cream, and traditional Indian spices.

Yellow lentils simmered with onions, tomatoes, and tempered with mustard seeds and aromatic spices.

Chicken cooked in yoghurt, cashew, butter, and cream.